My first try at vegan cheesecake…and it was YUMMY!  Thought I would share the recipe with ya’ll….. ………Ingredients……. For the Crust: 1.5 C Nuts (I used walnuts) 1/2 tsp Salt 1/2 C pitted dates 1/4 C coconut flakes For the Filling: 3 C pre-soaked cashews (raw and unsalted) 1 bag frozen blackberries 1/2 C honey 3/4 C Coconut Oil 1 tsp...

It’s zucchini time! Julia and I had some serious blue ribbon zucchinis in our garden this year and this turned out to be the yummiest, vegan-est thing you can do with 4 cups of grated zucchini. Who knew? It’s soooo good toasted with Earth Balance (vegan butter stuff). We also liked it with last year’s pear butter. (It’s almost pear time again so we thought it would be...

First… The Story ——— (psst…scroll to the bottom of the post if you just want the recipe!!!) So, no, I’m not officially vegan…yet…but things seem to be tending towards that direction. I’ve been a vegetarian for ages, so the meat thing isn’t a barrier. But giving up cheese?! I couldn’t imagine it until recently. See, it all...